Once again the best pizzas in the country have been ranked. The Daily Meal delivered their list of the top 101 pizzas in the United States.
This recipe is as easy as it sounds to make and even better – it’s tasty!
Fantasy football owners have a new tool in their arsenal thanks to Pizza Hut. The promotion is called “Trade Bait” and the rules are true to the promotion’s name.
Al Carozza is retiring after 50 years in the pizza business. He is the owner of Amore Restaurant in Springdale.
This recipe is a great end-of-summer pizza.
Little Caesars is trying out a new variety of pizza. It is stepping away from their traditional offerings of $5 cheese or pepperoni pizzas. Starting on September 1st, the company is having a limited time pizza launch: a pretzel-crust pepperoni pizza.
The Organ Stop Pizza restaurant is a unique place. It opened in 1972 in Phoenix. The original Mesa location opened in 1975.
The previous pizza eating record at Subway Café in Harrisburg was five and one half pizzas. The record was held by NFL player Jon Ritchie. The new record was set by Donnie Herlt of Upper Allen Township.
This is a quick meal that is easy to pull together.
The Redwood City School District uses pizza as part of their lunch program. Over the course of one year, their students will consume 24,901 pizzas.
Blue Moon Pizza, a Fort Myers restaurant and bar is celebrating its grand opening on Thursday.
The mushrooms make a tasty base for this twist on a traditional pizza.
The Phoenix area is getting a new addition to their fast-casual pizza scene with this week’s opening of Pizza Five85.
In Chicago, there is a trend towards thin-crust Neapolitan pizzas, but there is also a group of restaurants that is using wood-burning brick ovens with good results.
One of the most popular pizzas in Italy is the Pizza Quatro Stagioni, which is the 4 Seasons Pizza. Artichokes are for spring, olives for summer, mushrooms for autumn and prosciutto for winter. (This recipe uses tomato for spring).
Stuft Pizza has opened another location. The newest addition is at Westfield, Palm Desert. The original location is in Old Town La Quinta.
Sometimes the classic flavor of pepperoni just can’t be beat. This appetizer presents that flavor in a uniquely simple way.
Mike LaRosa is used to his cell phone receiving a lot of text messages on game days.
Seacoast Pizza in Imperial Beach has a great reputation with both tourists and locals. The restaurant has a few seats inside, but most enjoy eating outside anyway, to enjoy the sea breeze while people watching.
Here’s a quick way to make something that is easy but also unique.
Persona Neopolitan Pizzeria which is based in Santa Barbara has signed a deal to open 20 stores in Florida over a 10 year period.
The most legendary pizza place in Brooklyn has not changed much over the course of the last 50 years.
Pesto as a primary pizza ingredient makes for a unique tasting pie.
Sales at Pizza Hut are down in the United States. It seems as though some of their market share is being picked up by other chains like Papa John’s and Little Caesar’s.
This 5 ingredient dish (not counting the water) offers great pizza flavor in an easy recipe.
Get the latest pizza news delivered straight to your inbox
© 2012 PizzaDelivery.org
Username or email
Forgot your password?
...or create an account