A nurse who is fighting against her quarantine orders in Maine got a little brightness in her day thanks to the Moose Shack on Main Street.
Pizza Inn is making sure that our troops are feeling supported with their “Treats for Troops With a Twist” project.
Houston Texan defensive star J.J. Watt spent his day off on Tuesday doing what he used to do. He delivered pizzas.
For a short time, Papa John’s has a different type of pizza available. They are offering a Fritos pizza.
A pizza restaurant that only opens one night a week with no advertising and no pricing may seem like it is destined for failure. Moriah Pie in Norwood, a suburb of Cincinnati is proving an unlikely success.
Raymond’s Pizza is celebrating 50 years in Cherry Hill. Owner Raymond Gambone says he’s learned a lot through the years.
In this year’s Google / Zagat Survey, 30,592 diners participated and voted Paulie Gee’s from Greenpoint, the top pizza in New York City.
October is National Pizza month. While many think of pizza as a food for couch potatoes, not athletes, there are ways to make pizza a more nutritious choice.
Dino Pavoni, owner of drive through pizza restaurant Simply Slices, Inc is planning on offering franchises.
The Champaign-Urbana area can look forward to a new mobile pizza business launching soon. Dave Saam will be working with his wife, brother and father to bring Dragon Fire Pizza to the area.
CEC Entertainment, Inc which operates the Chuck E. Cheese restaurants, announced that they have acquired Peter Piper Pizza. The intent for CEC is to continue the operation of the current Peter Piper restaurants.
Shares of Domino’s Pizza were up after the company reported their third quarter earnings on Tuesday. The company posted earnings per share of .63. Their consensus estimate was .61.
This coming Saturday, the 18th, Domino’s Pizza is offering pizzas for a dollar in the city of Chicago. The promotion is to celebrate the opening of their 100th store in the Chicago area.
For the second time, Ian’s Pizza held their National Pizza Eating Championship. It was held this past Saturday after the Badger football game.
The chemistry behind baking a pizza is the subject of a recent study. Turns out that the best cheese for a pizza is one that is high in moisture and low in fat.
NeoPapalis from Ann Arbor is making the grade, so to speak. It was voted one of the top 50 College Town Pizza Shops, coming it at number 8.
Pizza Machine is moving to a location. They’ll be leaving downtown Gallatin, where they’ve been for three years.
New York City pizza is becoming a breakfast item in many restaurants. The chefs are using breakfast inspired toppings for their latest concoctions.
Residents of Fresno are getting a free pizza if they have a working smoke detector in their home.
Fast casual pizza restaurants are popping up all over.
Today, October 3rd, Blaze Fast-Fire’d Pizza has a grand opening celebration planned for their latest restaurant in the Encinitas Village.
Pizza Hut’s reading program turns 30 next Wednesday. That day is also national BOOK IT! Day. To celebrate, Pizza Hut is bringing back the program for adults and the reward is free pizza.
The Greathouse of Pizza is owned by Trent Groothius and he is the genius behind the various concoctions served at the restaurant.
In June, HomeMade Pizza Co closed its doors unexpectedly. Now some of those locations are set to re-open under a new name. The concept behind the restaurants (take-and-bake) remains the same.
A new CEO has been named for the Pizza Factory. The company currently is represented in 5 states with 110 restaurants. They will keep their headquarters in Oakhurst, their current home.
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