Baking in Pizza Stones: Tips to a Cooking Perfection

Though cooking in pizza stone is easy, there should be some tips to follow that would allow you to have perfect products! The pizza stone can make your food taste better but it can also mean having less flavorful treats if not used right. 

Here are three simple tips in using your baking stone for beginners: 

1. First time users should use the stone baking a fatty food. This would allow you to test the waters without having a lousy dish which you will probably waste and throw away. Once you know what the end product is like, you can experiment on different kinds of food whether fatty or not. 

2. Remember to use cooking sprays so that the food won't stick on stone. Having it seasoned will allow it to have a non-stick quality. 

3. Never soap your stone, instead use hot water to clean off the debris.
Posted by Diane Araga, on May 30, 2013 at 1:00 PM