Different Pizza Topping in Every Region

According to TLC, different countries mean different tastes, therefore different pizza toppings should be expected. Each regional taste and preference are seen in the toppings of pizza and reflects the culture that each country has.

Check this list of food toppings on pizza, researched by TLC:

1. India -- pickled ginger, minced mutton, and paneer (a form of cottage cheese)

2. Russia -- mockba (a combination of sardines, tuna, mackerel, salmon, and onions), red herring

3. Brazil -- green peas

4. Japan -- eel, squid, and Mayo Jaga (mayonnaise, potato, bacon)

5. France -- flambée (bacon, onion, fresh cream)

6. Pakistan -- curry

7. Australia -- shrimp, pineapple, barbecue sauce

8. Costa Rica -- coconut

9. Netherlands -- "Double Dutch" -- double meat, double cheese, double onion

10. United States -- pepperoni, mushrooms, sausage, green pepper, onion, and extra cheese

Posted by Diane Araga, on April 2, 2013 at 1:00 PM