Pizza options in Lafayette, Indiana vary from traditional offerings to Chicago style pizza. There seems to be something to match virtually everyone’s tastes.
Sylvia’s Brick Oven is known for its artisan style pizza. When a dish is referred to as ‘artisan’, it implies that the food has been made without industrialized methods. The flavors are developed slowly. At Sylvia’s, they achieve their flavor through the use of a brick oven. The oven is fueled only by wood. There is no electricity or gas. They use fresh ingredients from local farmers and they make their own sausage. Rather than topping their pizza with shredded mozzarella, they use chunks of mozzarella to top their pizzas.
Pizza King has been in business in Lafayette since 1958. There are 89 Pizza Kings in the state. Pizza King is known for its dough which is always fresh, never frozen. They make dough five mornings a week.
Professor Joe’s is newer to the area. It’s both a sport’s pub and a pizzeria. Their pizza is hand tossed and served pie style. They offer a traditional American pizza. They also make their own mozzarella fresh each day. Their menu includes items like a bacon cheeseburger pizza, calzones and salads.
Arni’s Restaurant is a Lafayette icon. The restaurant was opened in 1965. There are 18 restaurants operating throughout central and southern Indiana. One of their ingredients that sets them apart is their crumbled pepperoni. They serve thin crust pizzas that are generous in toppings. They’ll even ship to folks who are out of town.
Magnifico’s offers take-out only. Their menu includes sandwiches, hand-tossed pizzas and stuffed bread sticks. They are known for their deep dish Chicago-style pizza. It involves layering and two stints in the oven. Their stuffed pizza weighs between 4 and 7 pounds.
These are just some of the pizza options in the area, offering Lafayette residents excellent variety when they’re craving the perfect pizza.