Smoked Salmon Pizza

I love smoked salmon pizza with crusts crisp as a cracker and the secret to make it possible for this is through Epicurious' techniques in baking! 

8 ounces prepared pizza dough
1 tablespoon olive oil
1/4 cup thinly sliced red onion
1/2 cup Dill Cream
6 ounces thinly sliced smoked salmon


1. Preheat the oven to 500°F.
2. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
3. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.
Posted by Diane Araga, on October 2, 2013 at 8:00 AM