Special Visa For Frisco’s Pizza Master

The government has given the best of the best some new rights and it includes getting a visa.

Pizza Master Michele D’ Amelio was given the special visa and has been teaching the staff of Pizzeria Testa his knowledge regarding pizza trainings, which was passed on for three generations.

The Italian Chef was supposedly planning to be back to his restaurant in Italy called Chest e Pizza but instead stayed in Frisco with his new visa, which was approved within 2 weeks.

Well, with credentials such as a position of president at the Associazione Pizzaiouli Napoletana Delegation in America, why shouldn’t he be approved?

He was also the world champion in the Italian Style Pizza Challenge that he won just last month at the International Pizza Expo in Las Vegas. Talk about professional, this guy is the pizza maker king!

Posted by Diane Araga, on April 4, 2013 at 9:00 AM