Sur La Table Reaches Out to Kids Through Pizza

Over the summer, Sur La Table made sure that the kids had a blast with the most comforting food in America - Pizza. It is a favorite among all and has been encouraged by Resident Chef Renee Gabbett from Sur La Table to make this an activity with parents. With Amal Nashashibi, the student chef, teaching the audience of ABC7 studio how to make one, parents and kids will surely enjoy the process and the taste!

The camp at Sur La Table entitled "Sur La Table Kids Camp" will be on until the end of August. From Mondays thru Fridays 11 a.m. to 1 p.m. located at 900 North Michigan Ave, Chicago. The entrance fee is $250 for 5 classes which spans for around 2 hours each. 

To register, go to

Posted by Diane Araga, on August 7, 2013 at 10:00 AM