Trattoria Neapolis Brings Out Drinkable Pizza

The LA based pizzeria known as Trattoria Neapolis has introduced to the public a new way to eat or chug up your favorite food. This pizza is in a mix  of cocktail that spices things up. 

Some people call it "pizza in a glass" and has been known as an innovation for the Pizza Month celebrations last October. 

Carefully mixed with various complicated cocktails, this drink is beyond the pizza experience as they include ingredients such as tomato water, porcini mushroom powder, ghost-pepper infused vodka and herbs like basil infused vodka and muddled basil! 

At its glass, it is sprinkled around with Parmesan and mozzarella which is the most important part of pizza, and is served as a martini! 

Some critics say it is quite weird to chug down a pie but its amazing how accurate they got the taste in a form of an alcoholic drink.
Posted by Diane Araga, on November 8, 2013 at 1:00 PM