Artichoke Chicken Pizza Recipe

This easy 30-minute recipe comes from the folks at Progresso. It utilizes a Pillsbury crust topped with chicken artichoke hearts and Progresso Recipe Starters.


This delicious pizza is packed full with fiber and will serve six hungry people.

 So what are you waiting for?

Make this pizza tonight.


1 can (13.8 ounces) Pillsbury® refrigerated classic pizza crust

1 can (18 ounces) Progresso™ Recipe Starters™ creamy three-cheese cooking sauce

2 cups chopped deli rotisserie chicken

3 jars (6 to 7 oz each) marinated artichoke hearts, very well drained, coarsely chopped

2 cups shredded mozzarella cheese (8 oz)

 Garnishes, If desired:

Thinly sliced halved red onion

Chopped fresh basil or parsley


1. Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15 x 12-inch rectangle. Bake 8 to 10 minutes or until light golden brown.

2. Spread 1/2 cup plus 2 tablespoons of the cooking sauce evenly over partially baked crust (more sauce will make crust soggy). Sprinkle with chicken, artichokes and cheese. Bake 10 to 15 minutes or until crust is golden brown. Sprinkle with onion and basil.

3. Meanwhile, heat remaining sauce in 1-quart saucepan until hot; serve with pizza as dipping sauce.




Posted by M Dee Dubroff, on April 12, 2013 at 9:00 AM