Baked Breakfast Pizza

Peachy Palate makes this sweet pizza version of breakfast pizza which has all the Ingredients that could attract 5 year old kids. Bananas, pancake and jam, those are all the right things for a kid! 

Pizza Pancake

40g (1/3 cup) buckwheat flour
30g (1/4 cup) quinoa flour
1 tsp baking powder
1/4 tsp cinnamon
1 tsp vanilla extract
125ml (1/2 cup) unsweetened almond milk
2 tbsp applesauce

1 medium banana sliced
2 tbsp coconut cashew butter
1 tsp bee pollen (optional but highly recommended!)

Blueberry Chia Jam
1 tsp vanilla extract
180g (1 cup approx.) blueberries – fresh or frozen
1 tbsp chia seeds
1/2 tbsp liquid sweetener of choice (optional)

  1. Preheat oven to 180C (350F).
  2. Whisk or blend together all pancake ingredients until smooth.
  3. Pour in to a small (8 inch) non stick skillet – grease with a drop of coconut oil if unsure!
  4. Bake for 25 minutes.
  5. Meanwhile place chia jam ingredients in to a pot. Simmer and mash blueberries periodically for about 10 minutes.Set to one side to cool and thicken.
  6. Remove pancake from the oven. Place banana slices under a grill to soften while you assemble.
  7. Flip pancake gently out on to a plate. Spread with chia jam (I used! almost all of it!).
  8. Lay grilled banana slices on top, drizzle with cashew coconut butter and sprinkle with bee pollen to serve.
Posted by Diane Araga, on October 12, 2013 at 8:00 AM