Barbecue Pineapple Chicken Pizza Pockets

Barbecue and Pineapple creates a wonderful Hawaiian inspired dishes. The pizza pockets also make it easier to eat. Create one of these for parties and gatherings, or simply for school snacks.

3cups Original Bisquick® mix
2/3cup very warm water (120°F to 130°F)
2tablespoons olive oil
1/2cup barbecue sauce
1/2cup shredded cooked chicken
1/2cup canned pineapple tidbits, drained
1/2cup finely shredded Monterey Jack cheese (2 oz)

1.Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
2.In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.
3.Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.
4.In small bowl, stir together barbecue sauce and chicken. Place 1 tablespoon chicken mixture on each dough circle. Top each with 1 tablespoon pineapple and 1 tablespoon cheese. Fold over, and pinch edges to seal.
5.Bake 15 to 20 minutes or until golden.
6.Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.
Posted by Diane Araga, on April 24, 2013 at 8:00 AM