Barbecued Chicken Pizza

Winter isn't complete without a recipe that would brighten up dinner and this recipe suits every meal in any given date and time. From Moms Park, a delicious and fast home made pizza recipe that enables anyone to make from scratch. 

Ingredients:
Olive oil, for baking sheet
All-purpose flour, for dusting
1 pound store-bought frozen pizza dough, thawed
1/2 cooked chicken, (about 1 1/4 pounds), shredded (about 2 cups)
1/2 cup store-bought barbecue sauce
2 cups shredded Monterey Jack cheese
1 large zucchini, halved lengthwise and thinly sliced
1 small onion, halved and thinly sliced
Coarse salt and ground pepper

Directions:
1. Preheat oven to 450 degrees. Lightly oil a large baking sheet; set aside.
2. On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough to a 15-by-10-inch oval (if dough becomes too elastic to work with, let rest a few minutes). Transfer to prepared baking sheet.
3. In a medium bowl, combine chicken and barbecue sauce. Leaving a 1-inch border, scatter chicken mixture evenly over dough; sprinkle with cheese, then zucchini and onion. Season with salt and pepper.
4. Bake until crust is golden and cheese is melted, about 20 minutes. Serve immediately.

Posted by Diane Araga, on May 29, 2013 at 1:00 PM