Beef and Blue Cheese Pizza Recipe

This delicious pizza will serve four hungry people and takes 18 minutes to make from start to finish.


The robust combination of cooked roast beef and blue cheese may not appeal to everyone, but its incredible taste is sure to wow all those who taste it.

So what are you waiting for?

Make the beef and blue pizza today!


1/2 medium red onion, cut into thin slivers

2 tablespoons olive oil

1 Italian bread shell (such as Boboli)

8 ounces thinly sliced cooked roast beef

1 small sweet pepper, seeded and chopped

4 ounces crumbled blue cheese

1/4 teaspoon pizza seasoning (optional)


1. Position oven rack in center of oven. Preheat oven to 425F. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender. Place bread shell on baking sheet; brush with remaining olive oil. Bake 5 minutes.

2. Meanwhile, stack beef slices on cutting board; slice into strips. Top shell with beef, sweet pepper, onion, cheese, and pizza seasoning. Change oven setting to broil. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned. Cut in wedges.


Posted by M Dee Dubroff, on April 17, 2013 at 9:00 AM