Bell Pepper and Feta Pizza Recipe

Kristen Evans Dittami created this recipe last year for Family Issue. This pizza will serve four hungry people and takes a total of 35 minutes to make from start to finish.

Try it today!




1 pound  pizza dough, at room temperature

cornmeal, for the baking sheets

1 cup  marinara sauce

1 bell pepper, sliced

8  ounces  Feta, crumbled (2 cups)

1/2 cup  pitted kalamata olives, halved

kosher salt and black pepper

1/4 cup fresh parsley leaves


 1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.

 2. Dividing evenly, top the rounds with the marinara, bell pepper, Feta, and olives; season with 1/4 teaspoon each salt and black pepper.

 3. Bake until the crust is golden brown, 18 to 20 minutes. Dividing evenly, sprinkle with the parsley.




Posted by M Dee Dubroff, on February 23, 2013 at 9:00 AM