BLT Pizza Recipe

BLT just means bacon, lettuce and tomato. Three of the best toppings to make a quick pizza with the ingredients available at home.

1 tube (8 ounces) refrigerated crescent rolls
1 cup mayonnaise
1 tablespoon Dijon mustard
3 cups shredded lettuce
12 bacon strips, cooked and crumbled
1 medium tomato, seeded and chopped
2 green onions, thinly sliced
1-1/2 cups (6 ounces) shredded cheddar cheese

Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely.
In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese. Yield: 6-8 slices.

Posted by Diane Araga, on April 20, 2013 at 7:00 AM