Breakfast Pizza

This sweet breakfast pizza is easy to assemble and delicious to eat.

Breakfast Pizza (Source)


1 store bough pizza dough

2 tablespoons butter, melted

4 tablespoons Cinnamon Sugar, divided (Recipe included)

2 cups mascarpone cheese

1 tablespoon heavy cream

2 tablespoons lemon juice

1 teaspoon lemon zest (from 1 lemon)

2 cups mixed berries


Cinnamon Sugar:

1 vanilla bean

½ cup sugar

1 tablespoon ground cinnamon


Directions for Cinnamon Sugar:

Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrap vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine.


Directions for Breakfast Pizza:

  1. Preheat oven to 350F. Line a baking sheet with parchment paper.
  2. Using a rolling pin, roll pizza dough to thickness of about ¼ inch. Transfer pizza dough to the lined baking sheet. Brush the dough with melted butter. Sprinkle with 2 tablespoons Cinnamon Sugar and bake until golden brown, approx 10-15 minutes. Cool pizza crust on a wire rack.
  3. Meanwhile in medium bowl, mix together the cheese, cream, lemon juice and lemon zest.
  4. Spread cheese mixture over the cooled crust. Top with mixed berries and sprinkle with the remaining Cinnamon Sugar. Slice and enjoy.
Posted on July 25, 2014 at 10:00 AM