Broccoli Muffin Pizzas

Its not a favorite but its a healthy pizza and it is perfect for children, especially those undergoing the development age. Introduce veggies through this Broccoli Muffin Pizza recipe from Poet in the Panty. 

Ingredients
4 English muffins, split down the middle
? cup jarred pasta sauce
? cup shredded Mexican blend cheese
1 package Birds Eye Steam Fresh frozen broccoli

Directions:
  1. Lightly toast the English muffins.
  2. Preheat toaster oven to 350 degrees Fahrenheit.
  3. Divide the sauce evenly among the muffins.
  4. Divide the cheese evenly among the muffins, sprinkling over the sauce evenly.
  5. Pick out broccoli florets from the package and let the kids place them on the English muffins. They do not need to be pre-cooked (serve any remaining as a side dish).
  6. Place muffin pizzas on the center rack and bake for 7-9 minutes, or until the cheese is melty and the broccoli is warm. (This may take 2 rounds to bake all the mini pizzas, depending on the size of your toaster oven; if you don’t have a toaster oven, you can do this is in your regular oven.)
  7. Serve immediately.
Posted by Diane Araga, on September 6, 2013 at 8:00 AM