Bubble Pizza

This recipe is a favorite for many. Serve it with a salad for a complete meal.

Bubble Pizza (Source)


1 lb ground beef

¼ lb sliced pepperoni sausage

1 can (14 oz) pizza sauce

2 (12 oz) packages refrigerated buttermilk biscuit dough

½ onion sliced and separated into rings

1 (10 oz) can sliced black olives

1 (4.5 oz) can sliced mushrooms

1 ½ cups shredded mozzarella cheese

1 cup shredded cheddar cheese


  1. Preheat oven to 400F. Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat and set aside.
  2. Cut biscuits into quarters and place in the bottom of the baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
  3. Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.



Posted on June 27, 2014 at 10:00 AM