This recipe is a favorite for many. Serve it with a salad for a complete meal.
Bubble Pizza (Source)
1 lb ground beef
¼ lb sliced pepperoni sausage
1 can (14 oz) pizza sauce
2 (12 oz) packages refrigerated buttermilk biscuit dough
½ onion sliced and separated into rings
1 (10 oz) can sliced black olives
1 (4.5 oz) can sliced mushrooms
1 ½ cups shredded mozzarella cheese
1 cup shredded cheddar cheese
- Preheat oven to 400F. Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat and set aside.
- Cut biscuits into quarters and place in the bottom of the baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
- Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.