Bubble Up Pizza Recipe

Past the Sushi shares a great idea to make a new kind of pizza. This recipe has different variations but this specific one came from the author's step mother, which makes the taste guaranteed to be delicious.

 

Ingredients:

  • 2 containers refrigerated biscuit dough, 6 biscuits each (I used Pillsbury)
  • 1 jar pizza sauce
  • 2 cups shredded mozzarella cheese, divided
  • 1 cup pepperoni (or other favorite toppings)
  • 5 fresh basil leaves
Directions:

1. Preheat oven as per directions on dough. With a sharp knife, divide each biscuit into 4. In a large bowl, combine diced biscuit dough, sauce, 1 1/2 cups cheese and toppings. Stir to combine.

2. Pour mixture into greased oven safe skillet or 9×13 baking pan. Chiffonade the basil and sprinkle on top along with remaining cheese. Bake according to directions on dough, checking to make sure dough is cooked through and cheese is bubbling (I always bake mine for an additional 5 minutes. Let cool 5 minutes before serving.

Posted by Diane Araga, on April 17, 2013 at 8:00 AM