Buffalo Cauliflower Wing Pizza

This is probably a solution for those craving buffalo wings and needs to take a diet. Filled with tofu blue cheese spread, this recipe from keep it kind is gilled with scrumptious ingredients that make the tummy turn vegan! Try this recipe and you will surely love it. 

for the tofu blue cheese spread
½ block of extra firm tofu, crumbled into small pieces
2 tablespoons nutritional yeast
1 tablespoons vegenaise
juice of 1 lemon
3 teaspoons apple cider vinegar
1 teaspoons white miso
½ teaspoons tahini
½ teaspoons garlic powder
¼ teaspoons dried oregano
¼ teaspoons dried marjoram
¼ teaspoons kelp granules
a few dashes of salt
for the buffalo cauliflower wings
1 head cauliflower, broken into florets
1 cup almond milk
1 cup chickpea flour
several dashes of garlic powder
several dashes of smoked paprika
¾ cup barbecue sauce (we used Organicville)
1/4 cup Sriracha sauce (or other hot sauce)
1 tablespoon arrowroot powder (or whatever starch you’ve got)
1 teaspoon sea salt
1/4 tsp black pepper
for the pizza
1 cornmeal pizza crust (store-bought or homemade, gluten-free if necessary. I used Viccolo brand.)
1 recipe of Buffalo Cauliflower Wings
1 recipe of Tofu Blue Cheese Spread

for the tofu blue cheese spread
Place the tofu crumbles into a medium bowl. Add the rest of the ingredients and stir to combine. Chill until ready to use. Enjoy!
*You may need to adjust the seasonings to fit your preferences. This was slightly on the mild side for me.

For the buffalo cauliflower wings
  1. Preheat oven to 450 degrees. Lightly grease or spray a glass 9 x 13 casserole dish with olive oil spray.
  2. Whisk almond milk and chickpea flour together. Dredge cauliflower pieces into flour mixture and place in the casserole dish. Bake at 450 degrees for 20 minutes.
  3. Meanwhile, mix together the BBQ sauce, Sriracha sauce, arrowroot, salt and pepper.
  4. Once cooked, toss cauliflower with BBQ mix and bake for an additional 5 to 8 minutes. Remove from heat and serve hot (or use on pizza). Enjoy!
For the Pizza:
  1. Preheat oven to 475. Lightly grease a baking sheet or line with parchment paper.
  2. Spread a layer of tofu blue cheese spread on the prepared crust, using as much or as little as you like. You will most likely have leftovers. Spread the buffalo cauilflower wings out on top of the blue cheese spread. You will likely have a few of these leftover as well- they’re great appetizers for while you wait for the pizza.
  3. Bake at 475 for 12-15 minutes, until heated thoroughly. Remove from oven and serve hot. Enjoy!
Posted by Diane Araga, on July 3, 2013 at 3:00 PM