Canadian Bacon and Egg Pizza Recipe

Nancy Dell'Aria created this pizza recipe exclusively for Woman's Day Magazine. It serves four hungry people and takes a total of 30 minutes to make. Each serving is 455 calories and contains 21 grams of fat.

 

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Prepare to eat it today and enjoy it; go to the gym tomorrow and worry about it then.

In the meantime, savor each delicious bite of this unusual and easy to prepare pizza.

Ingredients

5 large eggs

1/2 teaspoon salt

4 ounces (about 6 slices) thinly sliced Canadian bacon, fat trimmed and bacon cut in 1/2-inch-wide strips

2 cups cherry tomatoes, halved

1 cup shredded cheddar cheese

Directions

1. Whisk eggs and salt until yolks and whites are blended. Pour over partially baked pizza crust. Top with bacon and tomatoes.

2. Bake 12 minutes or until eggs are just set. Sprinkle with cheese; bake 2 minutes longer or until cheese melts. A great brunch dish too.

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Posted by M Dee Dubroff, on November 26, 2012 at 9:00 AM