Cauliflower Breakfast Pizza Recipe

This easy and delicious pizza recipe will serve six hungry people and takes at total of one hour to make from start to finish.

Per serving, each slice is 230 calories and 14 grams of fat.

So what are you waiting for?

Try this delicious dish tonight and don’t forget to…enjoy.


3 tablespoons buttery spread, divided

2 bags frozen cauliflower florets, cooked according to package directions

4 eggs, divided

1 cup low fat mozzarella cheese, divided

2 teaspoons. dried Italian seasoning

2 cups sliced assorted vegetables, such as peppers, onions and mushrooms

4 slices turkey bacon, chopped

1 tablespoon thinly sliced fresh basil leaves


1. Preheat oven 450°

2. Spread 1 tablespoon buttery spread on large baking sheet.

3. In a food processor, process cauliflower until consistency of rice. Remove from food processor, strain and squeeze out excess water.

4. Combine strained cauliflower with 1 egg and 3/4 cup mozzarella cheese. Pat into a 14-inch circle on baking sheet. Bake on the middle rack, 35-40 minutes until golden brown.

5. Meanwhile, melt 1 tablespoon spread in a non-stick pan over medium high heat. Add vegetables and turkey bacon. Cook until vegetables are tender and bacon is crisp; remove and set aside.

6. Melt remaining 1 tablespoon buttery spread in skillet and scramble the 3 remaining eggs.

7. Top cooked "crust" with cooked vegetables, bacon, scrambled eggs and remaining 1/4 cup cheese. Broil until golden brown. Sprinkle with basil just before serving.


Posted by M Dee Dubroff, on May 15, 2013 at 10:00 AM