Cheesy Breakfast Pizza

Instead of eating cold, leftover pizza for breakfast, consider a pizza that is made for the meal. This breakfast pizza is perfect for a morning meal, or any other meal of the day.

Ingredients (Source)

1 – 8 oz package refrigerated crescent rolls

1 cup frozen hash brown potatoes, thawed

1 cup shredded mozzarella cheese

5 eggs beaten

¼ cup milk

½ teaspoon salt

½ teaspoon ground black pepper

2 tablespoons grated Parmesan cheese


  1. Preheat oven to 375 degrees. Grease a 10x15 inch baking pan.
  2. Unroll crescent roll dough. Press into prepared baking pan. Sprinkle hash browns and mozzarella cheese over the crescent dough.
  3. Whisk eggs, milk, salt and black pepper in a bowl. Pour over potato-cheese layer. Top with Parmesan cheese.
  4. Bake until eggs are set in the middle and cheeses are melted, about 30 minutes.
Posted on April 4, 2014 at 10:00 AM