Instead of eating cold, leftover pizza for breakfast, consider a pizza that is made for the meal. This breakfast pizza is perfect for a morning meal, or any other meal of the day.
1 – 8 oz package refrigerated crescent rolls
1 cup frozen hash brown potatoes, thawed
1 cup shredded mozzarella cheese
5 eggs beaten
¼ cup milk
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
- Preheat oven to 375 degrees. Grease a 10x15 inch baking pan.
- Unroll crescent roll dough. Press into prepared baking pan. Sprinkle hash browns and mozzarella cheese over the crescent dough.
- Whisk eggs, milk, salt and black pepper in a bowl. Pour over potato-cheese layer. Top with Parmesan cheese.
- Bake until eggs are set in the middle and cheeses are melted, about 30 minutes.