Chicken Bacon Ranch Pizza Recipe

As a sandwich, nothing can really beat a chicken bacon ranch. Well, maybe a Philly cheese steak, but a chicken bacon ranch has bacon, so it automatically receives a few extra points. Give the ingredients, it really doesn’t seem like such a stretch to transport them from a sandwich roll to a pizza crust, so by golly, we’re gonna show you how.



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To make a chicken bacon ranch pizza, you’re going to need the following ingredients:

-1 pizza crust
-1.5 cups of ranch dressing
-Two chicken breasts
-1/2 pound of bacon
-1 cup of shredded mozzarella
-1 cup of shredded provolone
-1 tomato, diced
-1 garlic cloved, minced

To start, cook the chicken until no longer pink and cut into small pieces. Set aside.

Next, take the pizza crust and spread the ranch dressing over it, making sure it butts all the way up to the where the crust starts.

Next, top with the garlic, then evenly distribute the rest of the toppings. You can use as much or as little as you’d like, but remember, the more bacon you have, the better.

Finally, pop that sucker in an oven pre-heated to 375 degrees for 10-12 minutes or until the cheese is completely melted and the crust is nice and crisp.

Remove, let it cool, then enjoy!

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Posted on May 22, 2012 at 9:00 AM