Chicken Club Pizza

Take all the fresh goodness from a chicken club sandwich to make a refreshing pizza option.

Chicken Club Pizza (Source)


1 can (13.8 oz) refrigerated pizza crust

¼ cup Kraft Mayo with Olive Oil Reduced Fat Mayonnaise

½ cup Kraft Classic Ranch Dressing, divided

1 ½ cups Kraft Shredded Triple Cheddar Cheese with a Touch of Philadelphia, divided

1 ½ cups finely chopped cooked chicken

8 slices Oscar Mayer bacon, cooked & crumbled

1 ½ cups finely shredded lettuce

1 tomato finely chopped



Heat oven to 400

Unroll pizza dough on baking sheet sprayed with cooking spray. Press into 15x10 inch rectangle. Bake 10 minutes.

Mix mayo and 1/3 cup dressing. Spread onto crust. Top with half of the cheese, then chicken, remaining cheese and bacon.

Bake 5 minutes or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes. Drizzle with remaining dressing.



Posted on June 4, 2014 at 10:00 AM