Chicken Club Pizza Recipe

Close your eyes and you are eating a club sandwich; open them and you are biting into a pizza.

Go figure!


This hot pizza is made from chicken, bacon, lettuce and tomato and packs a delicious punch with every bite.

This pizza will take a total of 30 minutes to make, from start to finish and will serve 6 hungry people.

Make it today.


1 can (13.8 oz.) refrigerated pizza crust

¼ cup reduced fat mayonnaise

½ cup  classic ranch dressing, divided

1-1/2 cups  shredded triple cheddar cheese with a TOUCH OF PHILADELPHIA, divided

1-1/2cups  finely chopped cooked chicken

8 slices bacon, cooked, crumbled

1-1/2cups  finely shredded lettuce

1 tomato, finely chopped


1. Heat oven to 400ºF.

2. Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.

3. Mix mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.

4. Bake 5 minutes or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.


Posted by M Dee Dubroff, on March 8, 2013 at 9:00 AM