Chicken Teriyaki Pizza Recipe

For when you need that Asian flavor on pizza night, there’s nothing better than a Chicken Teriyaki pizza. It’s incredibly simple to make as well. All you need are the following ingredients:

-1 pizza crust
-1 can of pineapple chunks
-2 boneless chicken, cut into small pieces
-1 clove of garlic, minced
-1 onion, sliced
-1 bell pepper, sliced
-1 cup of teriyaki sauce
-1 cup of shredded cheddar cheese



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To start, you need to marinate the chicken. But not in the teriyaki sauce! Instead, you want to combine the chicken pieces, the juice from the pineapple chunks, and the garlic in a large bowl, and cover it for one in hour in the refrigerator.

After the chicken has been marinated, drain the pineapple juice and sautee the chicken with the garlic in a large pan until thoroughly cooked. Set aside.

Next, take the pizza crust and apply a layer of teriyaki sauce over the top, much like you would a standard marinara sauce. On top of this, add the cheese, then the toppings, including the pineapple chunks, then bake in an oven pre-heated at 375 degrees until the cheese is melted and bubbling.

Remove, let cool, and enjoy!

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Posted on May 29, 2012 at 9:00 AM