Chocolate Lover’s Pizza Recipe

This decadent recipe created by Kraft is not for every day, but the day you choose to make it will be very special indeed especially if you have children in your house.


By first lining a pizza pan with a crunchy marshmallow, chocolate, peanut and cereal crust, this pizza receives its final coup de grace from a topping of cherries and coconut.

This recipe will take 20 minutes from start to finish and will make 20 individual servings.


1 package (8 squares) semi sweet baker’s chocolate  

1-2/3 package (6 squares each) BAKER'S White Chocolate (10 squares), divided

2 cups miniature marshmallows 

1 cup crisp rice cereal


1/4 cup each red and green maraschino cherries, well drained, halved

1/3 cup BAKER'S ANGEL FLAKE Coconut

1 teaspoon oil


1. Microwave semi-sweet chocolate and 8 white chocolate squares in large microwaveable bowl on HIGH 2 min.; stir. Microwave 1 to 2 min. or until chocolates are completely melted and mixture is well blended, stirring every 30 sec. Add marshmallows, cereal and nuts; mix well.

2. Spread onto bottom of 12-inch pizza pan sprayed with cooking spray; top with cherries and coconut.

3. Microwave remaining white chocolate squares and oil in small microwaveable bowl on HIGH 1 min.; stir. Microwave 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 15 sec. Drizzle over coconut; let stand until firm.


Posted by M Dee Dubroff, on March 27, 2013 at 9:00 AM