Cream Cheese & Vegetable Pizza Appetizer

This delightful and refreshing light pizza recipe from Inspiration Kitchen is one dish that should be served inside a cocktail party. Its light and creamy taste will entice people to try and eat more. 

2 (8 ounce) packages refrigerated crescent rolls
2 (8 ounce) packages ? less-fat cream cheese, softened
½ cup mayonnaise
½ cup light sour cream
1 (1 ounce) package dry Ranch-style dressing mix
1 teaspoon dry dill weed
1 to 1 and ½ cups fresh broccoli, chopped
1 to 1 and ½ cups fresh cauliflower, chopped
½ to 1 cup chopped red bell pepper
½ to 1 cup green onions, chopped

  1. Preheat oven to 375 degrees F.
  2. Roll out the crescent roll dough onto a 9×13 inch baking sheet and seal the edges together to form the pizza crust.
  3. Bake crust for 10-12 minutes in the preheated oven until golden brown. Remove crust from oven and let cool 15 minutes without removing it from the baking sheet. *If desired, once crust is cool, cut into shapes with a cookie cutter. OR, leave crust as is.
  4. In a medium-sized mixing bowl, combine cream cheese, mayonnaise, sour cream, dry Ranch dressing and dill weed and mix until creamy smooth. Generously spread the cream cheese mixture over the cooled crust. Arrange vegetables over the cream cheese layer and lightly press down. Chill for ½ to 1 hour, slice and serve.
Posted by Diane Araga, on January 1, 2014 at 10:00 AM