Easy Pepperoni Pizza Balls

The only dilemma in eating America's favorite dish is the fact that it is a tad bit sloppy to handle. So maybe this recipe from Once A Month Mom can help with its unique form. 

15 ounces refrigerated biscuits
0.5 cup shredded Italian blend cheese
0.33 cup sliced black olives
0.5 teaspoon minced garlic
1 Tablespoon Italian seasoning
2 ounces pepperoni slices, halved

  1. Preheat oven to 375.  Cut up biscuits and place into a large bowl.  Add the cheese, black olives, garlic, Italian seasoning and pepperoni; mix well.  
  2. Spray muffin pan with nonstick cooking spray and fill 3/4 of the way full with biscuit mixture.  Bake for 9-11 minutes or until top is golden brown.
  3. Freezing Directions:
  4. Prepare as directed above.  Allow to cool, then flash freeze.  After flash freezing, place into a gallon freezer bag, label, and freeze.  To serve: reheat in microwave for 1 minute.
Posted by Diane Araga, on August 10, 2013 at 8:00 AM