Easy Ragu Mini Gluten Free Pizza

If you're addicted to the pizza slash spaghetti sauce called Ragu, here's a recipe where you can use it - a mini pizza so easy to make, even kids could do it with you! The Savvy Saving Couple makes a recipe called mini gluten free pizza with ragu sauce. Check it out:  

Ingredients:
Ragú® Old World Style® Traditional Meat Sauce -half of the jar
1 lb hamburger meat
1 medium onion, chopped
Italian Spices
salt & pepper to taste
Pizzas:
Gluten free pizza dough stretched out into 6 little 4-5 inch circles *I used pre-made*
Mozzarella Cheese
Red Bell Pepper
Italian spices

Directions:  
  1. In a skillet over medium heat, add a little olive oil, and then add your onion, and spices. Cook for around 3 minutes before adding your hamburger meat. Once you add your meat, be sure to brown it thoroughly. Once it is fully cooked return it to a simmer, and add half a jar of Ragú® Old World Style® Traditional Sauce; stir, and remove from heat so that it can thicken a bit. You only need a half of a jar for one lb of meat; otherwise it will become too watery.
  2. After your meat is done… Pre-heat your oven according to your pizza crust instructions. Mine was 400, and I had to bake my dough for 9-11 minutes (on a greased cookies sheet), and then flip it before adding toppings. It is always a must to pre-bake pizza dough a little so that is able to bake before toppings. If you do not pre-bake it, chances are it will remain raw. Chop your toppings, and prepare your cheese. Once pizza crust has been pre-baked remove from oven, and carefully top each with a generous scoop of meat, cheese, and toppings. Return your pizzas to the oven to cook for around 4 minutes. Once your cheese is melty, and bubbly; remove pizza from the oven, and enjoy!
  3. These Mini Gluten Free Pizzas Featuring Ragú® Old World Style® Traditional Meat Sauce are sure to be a hit with your entire family! My kids gobbled theirs up at record speed! Did you know that each jar of Ragú® Old World Style® Traditional Sauce is made with 11 juicy tomatoes making it its richest,  thickest recipe.*(For red sauce only. If using Ragú Classic Alfredo please include “Try one of the great tasting Ragú® white sauces, such as Ragú® Classic Alfredo, if you’re in the mood for something delicious!
Posted by Diane Araga, on February 24, 2014 at 1:00 PM