Easy Recipe for Pizza

Free Range Cookies cares for a slice of pizza and they want it in a vegan crust, gluten free and of course, in its most delicious form. Just like this DIY pizza, pie is easy to make! 

1 3/4 cups gluten free flour
1 tablespoon raw or coconut sugar
1 teaspoon psyllium husk powder
1 teaspoon instant yeast
1/2 teaspoon salt
3/4 cup coconut milk
1/2 teaspoon apple cider vinegar, optional


  1. In a medium bowl, combine: gf flour, sugar, psyllium powder, yeast, and salt. Blend thoroughly.
  2. Add coconut milk (and vinegar if you like) to dry ingredients and stir to combine. Add a tablespoon or two of additional liquid at a time if needed. Cover and let sit at room temp for at least one hour.
  3. Preheat oven to 400 degrees. Use a #10 disher to scoop dough onto a parchment lined pan. Four or five individual sized crusts will bake comfortably on one half-sheet pan. Press dough into a circle, building up edge slightly. Use oiled hands to press dough out if you like. Bake for 11-12 minutes.
  4. Remove crusts from oven, top with sauce, etc. and return to oven. Heat until toppings are bubbly, about 8-10 minutes. Parbaked crusts can be stored frozen to use as needed.
Posted by Diane Araga, on December 24, 2013 at 10:00 AM