Fig Tart With Prosciutto, Blue Cheese and Basil

Its called a tart but its still a pie and its filled with oh-so-goodness of tasty and delicious ingredients that come together like a gourmet meal. Have a delightful lunch with this fine recipe from My Kitchen In the Rockies. 

1 sheet puff pastry dough, defrosted
olive oil
1/2 cup good blue cheese
2 fresh figs, each cut in 8 pieces
3-4 slices Prosciutto, cut in smaller slices
fresh basil, chopped

1. Preheat your oven to 400 F.
2. Line a baking sheet with silicon pad or baking paper.
3. Place pastry dough on baking paper, unfold and brush the edges with olive oil.
4. Sprinkle blue cheese evenly on pastry dough, leaving a rim where olive oil has been brushed.
5. Bake for about 20 minutes or until golden brown and baked through.
6. Evenly distribute figs, prosciutto and basil over the baked pastry.
7. Cut in smaller pieces and serve
Posted by Diane Araga, on July 10, 2013 at 8:00 AM