Four In One Divided by Dough

There is nothing better than a pizza recipe that will allow a family eat their favorite pizza flavor, all in one pizza. And this recipe, that came from GoodFood is easy to make and can be accomplished in 30 minutes.



Ingredients

FOR THE DOUGH
7g sachet fast-action dried yeast
pinch of sugar
500g strong flour , plus extra for
dusting
1 tbsp olive oil
300ml warm water
FOR THE TOMATO SAUCE
1 tbsp olive oil
2 garlic cloves , sliced
1 tsp sugar
1 tbsp red wine vinegar
400g can chopped tomatoes
1 tbsp dried oregano
FOR THE TOPPING
mozzarella and/or cheddar, olives,
pepperoni, anchovies, basil, ham,
rocket, sweetcorn, mushrooms,
peppers, courgettes, cherry
tomatoes- or choose your own
FOR THE DIPPING SAUCE
4 tbsp mayonnaise
1 large garlic clove , crushed
1 tbsp wholegrain mustard
juice ½ small lemon
1 tbsp very finely snipped chives

Method:

1. To make the dough, mix together the yeast, sugar and flour in
a bowl. Stir in the olive oil and add the water gradually until
you have a soft dough that comes away from the sides. Place
in a clean, oiled bowl, cover with a tea towel and leave in a
warm place to rise. To make the tomato sauce, heat the olive
oil in a saucepan and sizzle the garlic for 1 min. Add the sugar,
vinegar, tomatoes and oregano, and simmer everything for 20
mins until you have a thick sauce. Can be made up to 3 days in
advance.
2. Heat oven to 200C/180C fan/gas 6 and oil a large baking tray,
about 20 x 30cm. Tear off about an eighth of the dough and roll
out the rest on a lightly floured surface to fit the tray. Roll the
remaining dough out into 2 snakes, the first about 20cm and
the other about 30cm. Lay both into the pizza dough, crossed
so you have 4 sections, and pinch them into the dough. Now it's
up to you and your family which toppings you choose. (I have
anchovies and olives; my wife loves a vegetarian feast; my
son wants meat, so we pile his with mozzarella and pepperoni;
and my daughter likes ham, sweetcorn & cheddar.) Bake the
pizza for 20 mins, or until puffed up and golden. Leave to cool
slightly before transferring to a board.
3. While the pizza bakes, make the dipping sauce. Mix all the 
ingredients and whisk in enough cold water until you have a
runny consistency, then season. Pull the pizza into quarters,
then use the dough stick dividers to dip into the sauce.
Posted by Diane Araga, on April 14, 2013 at 7:00 PM