There are many different varieties of German sausage but unless you are a person of significance and maybe even power from a certain area, it is unlikely you will ever find out how they are made for they are a source of national pride, not to mention a closely -guarded secret. Making sauerkraut is not such a mystery, as almost every nation has its own unique version of this highly nutritious cabbage-based dish.
Try this pizza recipe today and invite five friends over for a sampling. Made with one bottle of dark beer, this pizza is unique to say the very least. Don’t serve it with too much beer on the side though, or you may end up unintentionally plastered…
1 12-ounce bottle dark beer
3 1/2 cups all-purpose flour
1 teaspoon salt
2/3 cup extra-virgin olive oil
1 large yellow onion, chopped
8 ounces uncooked bratwursts, casings removed
2 cups well-drained sauerkraut
2 cups shredded gouda cheese
1. Preheat oven to 400 degrees.
2. Combine beer with flour, salt, and olive oil until well mixed and a soft dough forms.
3. Roll dough out into a circle and place on a pizza pan.
4. Sauté yellow onion with bratwurst until browned.
5. Top dough with sauerkraut then with bratwurst and onions and sprinkle with cheese. 6. Bake pizza until cheese is melted and crust is golden, about 15 to 20 minutes.
6. Bake pizza until cheese is melted and crust is golden, about 15 to 20 minutes.