Gluten-free pizza dough

Diseases that require a special diet does not necessarily mean giving up on pizza! Here's a great recipe from Chatelaine that won't make you feel guilty about eating the dough, as they feature a gluten-free recipe! 

1 cup white-rice flour
3/4 cup tapioca starch
1/4 cup fine cornmeal
2 tsp baking powder
1 tsp xanthan gum
1/2 tsp salt
1  egg
2 tbsp olive oil
1 tsp honey

  1. You won’t be able to taste the difference. Top with bocconcini, herbs, prosciutto and a drizzle of olive oil. Delish!
  2. Position rack in lower third of oven. Preheat to 425F. Place a large baking sheet or pizza pan in oven to heat. Cut 2 pieces of parchment paper about 12 × 12 in. and place on counter. Lightly spray with oil.
  3. Whisk flour with tapioca, cornmeal, baking powder, xanthan gum and salt in a large bowl. Whisk egg with oil, honey and 1/2 cup water in a small bowl. Stir into flour mixture. Divide dough in half.
  4. Place 1 portion between the two pieces of parchment, oiled sides touching dough. Roll dough into a 9-in. round. Remove dough from parchment to a cutting board. Repeat with remaining dough. Remove hot baking sheet from oven and place on a heatproof surface. Flip both rounds onto sheet. Top each with your favourite toppings.
  5. Bake in lower third of oven until crusts are golden around the edges and toppings are cooked, about 15 min.
Posted by Diane Araga, on September 30, 2013 at 1:00 PM