Greek Lamb Pizza

If you’re looking for something to cook using leftover lamb, consider this Greek Lamb pizza.

Greek Lamb Pizza (Source)


1 – 10 oz Italian cheese flavored thin pizza crust (like Boboli)

¾ cup fat-free marinara sauce

2 servings Lamb steaks cut into 1 inch pieces

½ cup crumbled feta cheese

2/3 cup shredded part-skim mozzarella cheese

¼ cup sliced pepperoncini peppers


  1. Preheat oven to 450
  2. Place pizza crust on a baking sheet. Spread marinara sauce over crust leaving a ½ inch border. Top evenly with lamb. Sprinkle with feta and mozzarella cheeses.
  3. Bake pizza for 12 minutes or until cheeses melt. Remove pizza from oven, sprinkle with pepperoncini peppers.




Posted on June 2, 2014 at 10:00 AM