If you’re looking for something to cook using leftover lamb, consider this Greek Lamb pizza.
Greek Lamb Pizza (Source)
1 – 10 oz Italian cheese flavored thin pizza crust (like Boboli)
¾ cup fat-free marinara sauce
2 servings Lamb steaks cut into 1 inch pieces
½ cup crumbled feta cheese
2/3 cup shredded part-skim mozzarella cheese
¼ cup sliced pepperoncini peppers
- Preheat oven to 450
- Place pizza crust on a baking sheet. Spread marinara sauce over crust leaving a ½ inch border. Top evenly with lamb. Sprinkle with feta and mozzarella cheeses.
- Bake pizza for 12 minutes or until cheeses melt. Remove pizza from oven, sprinkle with pepperoncini peppers.