California Pizza Kitchen offers a wide variety of pizza choices. Here’s one of their healthy choices.
Grilled Eggplant Cheeseless Pizza (Source)
3 tablespoons olive oil, divided
½ teaspoon soy sauce
¼ teaspoon cumin
1 pinch cayenne pepper
4 Japanese eggplants, sliced lengthwise 1/8 inch thick
2/3 cup red onion, sliced in 1/8 inch rings
2 tablespoons fresh cilantro, chopped
4 cups fresh spinach, cut in ¼ inch strips
6 oil packed, sun dried tomatoes, drained, patted dry and julienned
extra virgin olive oil (optional)
balsamic vinegar (optional)
Combine 1 tablespoon olive oil, soy sauce, cumin and cayenne. Lightly coat both sides of eggplant slices with mixture.
Grill eggplant 2 – 3 minutes per side; set aside.
Shape pizza dough into two 9 inch rounds. Brush each with 1 tablespoon olive oil. Layer with onions then grilled eggplant.
Bake at 500F until crusts are golden, about 8 minutes.
Slice pizzas, then top with cilantro and spinach. Garnish with sun-dried tomato. Serve with oil and vinegar on side, if wanted.