Huevos Rancheros on Gluten-Free Gram Flour tortilla

A tortilla is another form of a pizza that is quite too thin. If you ask me its a perfect way to control appetite and maintain weight so get into the groove and try this recipe from Food Recipes HQ. 

To make 4-5 tortillas:
1 cup chick pea flour
1/2 cup warm water
1 teaspoon salt
olive oil to cook
To top 2 tortillas:
1/2 avocado, sliced
1 eggs
1/2 cup cheddar or parmesan cheese, grated
1-2 red chilli, chopped
2 tbsp fresh parsley, chopped
1 tbsp fresh coriander, chopped
3 tbsp vegetable oil
1 small red onion, finely chopped

  1. Whisk together all ingredients for the tortilla until thoroughly incorporated and no clumps remain. The dough should be stiff and thick, but a bit wet. If it is still too dry, add more water until it reaches the proper consistency.
  2. Heat an oiled skillet over medium high heat.
  3. Pour a ladle of tortilla batter in the skillet and try to press it as much as you can to flatten it in a sick shape. Cook until warm, 1 to 2 minutes. Turn the tortilla over and cook for another minute. With the tortilla still in the pan, sprinkle one side with a bit of cheese. Set aside keeping warm.
  4. Heat the olive oil in a frying pan and crack one egg into the skillet, cook for about 3 minutes, until the white begins to set. Repeat for the other egg.
  5. Chop the tomatoes, parsley and onion and mix all together.
  6. Sit the eggs on the tortillas and top with the tomato/onion/herbs mixture. Garnish with fresh coriander leaves and serve..
  7. Sprinkle with fresh parmesan on top.

Posted by Diane Araga, on November 1, 2013 at 8:00 AM