Insalata Pizzas Recipe

These individual pita pizzas loaded with fresh vegetables, melted cheese and a cider vinegar sauce bring the flavors of Italy into your own home. Created back in 2004 by Nancy Hughes for Cooking Light Magazine, it’s a one-dish meal that's sure to please.


 

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Per serving, each slice will cost the consumer 319 calories and 10 grams of fat.

So what are you waiting for?

Enjoy these pizzas today!

Ingredients

4 (7-inch) pitas

2 teaspoons bottled minced garlic

1 cup shredded part-skim Mozzarella cheese

1/2 cup thinly sliced Vidalia onion

1 tablespoon cider vinegar

2 teaspoons extra virgin olive oil

1/4 teaspoon crushed red pepper

1 cup quartered grape tomatoes

1/4 cup pitted kalamata olives, coarsely chopped

2 tablespoons chopped basil leaves

4 cups packaged gourmet salad greens

Directions

1. Preheat oven to 475°.

2. Place pitas on a baking sheet. Spread 1/2 teaspoon garlic on each pita. Sprinkle each pita with 1/4 cup cheese, and divide onion evenly among pitas. Bake at 475° for 8 minutes or until edges are lightly browned and cheese is bubbly.

3. While pitas bake, combine vinegar, oil, and pepper in a large bowl, stirring with a whisk. Stir in tomatoes, olives, and basil. Add salad greens, and toss gently to coat

4. Place 1 pita on each of 4 plates; top each pita with about 1 cup salad. Serve immediately.

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Posted by M Dee Dubroff, on April 27, 2013 at 9:00 AM