Italian Portobello “Pizza”

Bsin The Kitchen states that this recipe will change your perception about pan pizzas if you swap your usual portobello mushrooms for pizza dough and create this interesting Italian dish. 

1 portobello mushroom
garlic powder
salt & pepper
pizza sauce
ricotta cheese
red onion
italian deli meat
parmesan cheese

  1. Preheat your oven to 425 F.
  2. Sprinkle your portobello mushroom with garlic power, salt, pepper and parmesan cheese to taste.
  3. Spread one or two tablespoons of pizza sauce, top with your desired amount of ricotta cheese, some thinly sliced red onion, shredded italian deli meat (I used capocollo, and calabrese salami), spoon a little more pizza sauce on top and sprinkle with parmesan cheese!
  4. Bake for 15-20 minutes and serve!

Posted by Diane Araga, on August 12, 2013 at 8:00 AM