Lavosh Goat and Cheese Pizza

According to food network, you can create pizza within 10 minutes. Is that correct? Well maybe if you try this Lavosh Goat and Cheese Pizza Recipe, you can find out if those ten minutes are really attainable.

1 package lavosh flat breads, plain or flavored, sliced into 12 pieces
Extra-virgin olive oil, for drizzling
1 pound smoked fresh mozzarella, sliced into 12 pieces
*If your market does not sell this, substiutute 3/4 pound smoked white cheddar, shredded
1/4 pound prosciutto, cut in 1/2-inch strips
1 cup arugula leaves, a couple of handfuls, chopped
Freshly ground black pepper
  1. Preheat oven to 375 degrees F.
  2. Cover 2 cookie sheets with lavosh. Drizzle lavosh with little extra-virgin olive oil and turn over. Layer cheese on the lavosh. If you are substituting smoked white cheddar, scatter the shredded cheese in an even layer allowing a little of the lavosh to still peek through.
  3. Place bread in oven to melt cheese, 5 minutes. Cut lavosh into squares and dot each square with small ham strips, draping them over the cheese. Scatter chopped greens over pizza squares. Drizzle pizza squares with extra-virgin olive oil and season with black pepper. Transfer to plate and serve.

Posted by Diane Araga, on May 3, 2013 at 8:00 AM