Loaded Veggie and Prosciutto Pizza Recipe

Its not always a bad thing to use frozen dough, in fact it saves people time especially if people get hungry fast. Even if some frozen dough available in the market do not taste that good, you can still cover it and make it taste good.


One dish that people can do with frozen dough is pizza – an awesome dish that can be filled with anything at all and still taste great. You can be as creative as you want to be with any of your preferred ingredients and at the end, still get a good dish. If all you have are veggies, it will even still work well! Just like this pizza recipe from what’s Gab cooking.


Ingredients:


1 package store bought crust

1/2 cup pesto

1 1/2 cups sharp cheddar cheese

10 Brussels Sprouts, leaves removed

1 handful cherry tomatoes, halved

1/2 red onion, thinly sliced

1 jar artichoke hearts, drained and halved

3 ounces thinly sliced prosciutto

salt and pepper to taste


Directions:


1.       Preheat oven to 500 degrees F.

2.       On a large baking sheet, roll out the prepared pizza dough and let it rest for about 15 minutes.

3.       If the dough has shrunk since rolling it out and resting, roll it back out to cover the baking sheet.

4.       Slather on the pesto sauce, cheddar cheese, brussels sprouts leaves, tomatoes, red onion and artichoke hearts.

5.       Place the pizza into the oven for 10-12 minutes until the cheese begins to bubble and the crust is fully cooked. Remove from oven and layer on the prosciutto.

6.       Season with salt and pepper and serve.

Posted by Diane Araga, on March 12, 2013 at 11:00 AM