Macadamia Cookie Pizza

Got a sweet tooth that you can't seem to get out of? Here's a delightful dish from Shugary Sweets that would not only bring you to the cookie heaven but would also allow you to see pizza in a different light. Introducing the Macadamia Cookie Pizza recipe - a sweet reminder of Hawaii in a pizza form! 

For the Cookie Crust:
3/4 cup butter flavored Crisco
1 tsp vanilla extract
1 1/4 cup granulated sugar
1 egg
1 3/4 cup all-purpose flour
1/2 tsp kosher salt
1/2 tsp baking powder
1/2 cup dry roasted macadamia nuts, chopped
For the topping:
8oz PHILADELPHIA White Chocolate Snack Delights
fresh fruit (blueberries, raspberries, pineapple)

  1. For the cookie dough, beat crisco, vanilla and sugar together until creamy, about 2-3 minutes. Beat in egg. Add flour, salt and baking powder, beat until combined. Fold in chopped nuts.
  2. Line a large baking sheet with parchment paper. I used a 15inch round pizza pan. Press cookie dough into a 12inch circle (about 1/4-1/2inch thick).
  3. Bake in a 375 degree F oven for 18-21 minutes. Remove and allow to cool completely.
  4. To garnish, spread white chocolate Snack Delights over cooled cookie. Top with your favorite fresh fruit! ENJOY.

Posted by Diane Araga, on July 8, 2013 at 8:00 PM