The spicy chorizo brings the primary flavor to this pizza, but it’s nicely complemented by the manchego.
Manchego and Chorizo Pizza (Source)
½ pound broccoli rabe ( rapini) trimmed
1/8 teaspoon salt
1 (12 oz) prebaked pizza crust
½ cup (2 oz) shredded Manchego cheese
1 link Spanish chorizo sausage (about 2 oz)
2/3 cup chopped plum tomato
¼ cup vertically sliced red onion
- Preheat oven to 450F
- Cook broccoli rabe in boiling water 4 minutes or until tender. Drain and rinse with cold water. Drain, squeeze excess moisture from broccoli rabe and pat dry with paper towels. Coarsely chop and sprinkle with salt.
- Place pizza crust on a baking sheet. Sprinkle evenly with Manchego cheese. Top with broccoli rabe, chorizo, plum tomato and red onion. Bake at 450F for 12 minutes or until crust browns. Cut pizza into 8 slices.