Meatball Sub Bubble Up Bake

This simple dish tastes like a cross between a meatball sub and a pizza.


Meatball Sub Bubble Up Bake (Source)




1 can Pillsbury Grands Biscuits

1 bag frozen meatballs

1 ½ cup to 2 cups spaghetti sauce

1 ½ cups shredded mozzarella cheese




  1. Cut the uncooked biscuits into 8ths. Place into a greased 9x13 dish.
  2. Cover with sauce. Start with 1 ½ cups – add more if you think it needs extra.
  3. Place meatballs on top of the biscuits.
  4. Sprinkle with cheese.
  5. Bake a 375F for 30-40 minutes.
  6. Serve!
Posted on September 29, 2014 at 10:00 AM