Mexican Breakfast Meatzza

Jan's Sushi Bar's recipe of a Mexican breakfast meatzza is basically a pizza in a Mexican taste. Reminds me of a breakfast pizza with egg but this time, it has the exotic touch and the smell of salsa! 

1 pound ground pork
1 pound Mexican chorizo
1/2 recipe Enchilada Sauce
8 large eggs
salt and pepper to taste
3 tablespoons ghee or clarified butter
1 large tomato, diced
1 large avocado, diced
1/2 cup red onion, diced


  1. Preheat oven to 350 F.
  2. Mix the pork and chorizo together in a large bowl. Pat out into a medium-size cookie sheet or other shallow, rimmed baking sheet to a uniform thickness, pushing it up the sides slightly to form a rim. Spread the enchilada sauce evenly over the surface of the meat.
  3. Bake for 20 to 25 minutes, rotating the pan once halfway through, or until the meat is cooked through. Carefully pour off any fat and liquid in the pan and allow to rest for 5 minutes.
  4. Scramble the eggs in the ghee in a large skillet over medium heat until done to your liking.
  5. Scatter the eggs evenly over the surface of the meatzza; sprinkle lightly with salt and pepper. Cut into eight equal pieces and top each piece with the tomato, avocado and onion before serving.
  6. Nutrition (per serving): 503 calories, 40g total fat, 267.9mg cholesterol, 686.8mg sodium, 693.9mg potassium, 9.8g carbohydrates, 2.8g fiber, 3.3g sugar, 25.9g protein

Posted by Diane Araga, on August 22, 2013 at 7:00 AM