Mexican Turkey Breakfast Pizza

It only takes 30 minutes to finish making a turkey leftover pizza that would be a great alternative from the usual leftover sandwich. Its also great for breakfast, lunch or dinner just as Taste and Tell Blog's recipe. 


1 lb pizza dough
1/2 cup salsa
5 eggs, scrambled
1 cup shredded or cubed cooked turkey
1 (4 oz) can Old El Paso green chiles
1 cup frozen shredded hash browns
1 teaspoon Old El Paso taco seasoning
1 cup pepperjack cheese
Chopped cilantro, for garnish


  1. Preheat the oven to 450°F.
  2. Roll out the pizza dough on a surface that is lightly floured or lightly covered in cornmeal. Spread the salsa over the pizza dough. Top with the scrambled eggs, followed by the turkey and green chiles.
  3. Place the hash browns in a bowl and toss with the taco seasoning. Top the pizza with the hash browns. Sprinkle the cheese evenly over the top of the pizza, then transfer to the oven and cook until the dough is golden brown and the cheese has melted, 10 to 12 minutes or according to the pizza dough directions. Top the pizza with chopped cilantro before serving.

Posted by Diane Araga, on December 18, 2013 at 10:00 AM