Mini Pita Pizza

In around 35 minutes, you can serve up a quick pita pizza for four. This pizza recipe from Female First aims to allow women to enjoy a scrumptious dish without much of a hardwork. 

4/6 whole-wheat pita breads
480g McCain French Fries
Salad leaves
Toppings of your choice

For the tomato sauce -
1 tbsp olive oil
400g chopped tomatoes
1 small onion, chopped finely
1 clove garlic, crushed
Good pinch of dried mixed herbs

1. Preheat the oven to 220°C / Gas Mark 9.
2. Heat the oil in a large frying pan, gently fry the onions until soft and golden, and add the garlic and herbs. Add the tomatoes and simmer until thickened (for approx 20 minutes).
3. Meanwhile brush each pita with a little olive oil and grill until crispy (this stops the base from going soggy).
4. Top the base of the pita with a layer of your tomato sauce and add your favourite cheeses and toppings. Chopped ham, sweetcorn, chicken, pineapple, olives, mozzarella and mushrooms all work well.
5. Spread McCain French Fries evenly on a baking sheet and cook for 14-16 minutes until hot and crispy.
6. After 10 minutes add the pitas to the oven for the remaining 6-8 minutes. Enjoy the pitas with a serving of French Fries.

Posted by Diane Araga, on May 13, 2013 at 9:00 PM